Make food, not war!

 

Faites la cuisine, pas la guerre! Tel le nom du rassemblement de producteurs sur le marché de Beyrouth, créé par Kamal Mouzawak. Ce citoyen du monde, amateur de bons produits et véritable ambassadeur de la gastronomie libanaise, orchestre Tawlet (Table), un drôle de restaurant, où les femmes des villages cuisinent taboulé, caviar d'aubergines, fattouche, kebbé nayé dans les règles de l'art, pendant que les hommes cultivent les terres des jardins environnants. Une sorte de conservatoire des traditions culinaires du Levant et du Proche Orient, ou l'esquisse d'un monde tel qu'il pourrait être.

Comments

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